Making Acehnese typical nagasari cake

Nagasari, one of the traditional cakes, especially in the Aceh region, Nagasari is a cake made from rice flour and coconut milk. This delicious cake has a sweet, soft and slightly savory taste. Nagasari usually has a soft and slightly chewy texture, so it will make someone addicted when they taste it. The distinctive taste of Nagasari comes from a mixture of high quality Rose Brand rice flour. Rose brand rice flour has the advantage because it comes from specially processed selected rice which makes Nagasari cakes have a special aroma and taste.

Nagasari is also suitable for enjoying many moments. This cake is often present at traditional events, such as religious holidays, weddings or other traditional events. However, nagasari is also suitable to be served at casual events with family and friends. The sweet and delicious taste will give you happiness when eating with your loved ones.

Ingredients:

6 ripe bananas
100 grams of rice flour
40 grams of tapioca flour
80 grams of granulated sugar
400 ml liquid coconut milk
1/2 tsp vanilla powder
1/4 tsp salt
cooking oil for greasing

How to make:

Thinly slice the banana. Set aside.
Mix rice flour, tapioca flour, sugar, vanilla and salt. Stir well. Pour in the coconut milk little by little. Stir well until there are no lumps.
Heat the steamer.
Pour the mixture into a baking pan that has been greased with oil until it covers the bottom of the pan. Arrange bananas on top. Steam for 5 minutes.
Pour the mixture again over the banana layer, top with bananas. Steam for 5 minutes. Do this alternately for each layer until you run out of dough.
Steam for 20 minutes until cooked evenly.
Let the Nagasari cake cool first, then remove it from the mold and cut it into pieces.

Just a glimpse of making Nagasari cake, good luck trying it