Harvest Fresh Fruits

Hello steemians lovers.
Today I want to pick several kinds of fruit, and I will make some of the fruit salad, with fresh fruit juice as dessert. Come on, follow me. First I want to check the Jamaican guava, or guava bol. This type of guava produces hundreds of fruits.

The taste is varied, yes. Some are bland, and not infrequently there is also a hint of sweetness. I didn't pick a lot, because the guava is quite large.

Continue to the kedondong fruit. When it comes to rujak, it doesn't taste right without kedondong fruit, because the sour taste is really distinctive.


In my area, kedondong fruit is rarely bought. So if it bears fruit I just pick it to make salad.

For those who haven't tried using grapefruit, you have to try it.


It feels really fresh. Moreover, it is added with sweet and spicy rujak seasoning. There are two types of grapefruit, some with red flesh and some with white flesh. Maybe there are friends who have never heard or even just heard that young coconut is really delicious dipped in rujak spices. I'm sure my friends will immediately like it, because it's really delicious.

So, for the juice I want to use dragon fruit. Because many are mature. Instead of being eaten by pests, I just pick.

On some sides there are also some that are splitting because they are too ripe and not picked.

There are trees that can be replaced because they are attacked by pests. So in the near future we will replant friends. Continue to the next salad ingredient, namely crystal guava.

In the past, there was no such type of guava, there were only Bangkok guava and guava. Crystal guava bears fruit very quickly. As an antidote to the spicy taste, I want to pick sapodilla fruit.

Every morning there are always some that fall and are eaten by bats. After I picked some, I immediately washed them and dried them in the sun for 1 hour.

So, if the fruit is rare, there must be more efor, because the location of the tree is below the foot of the mountain. Well, finally I found the fruit even though there weren't many.

Wow, my container is full of fresh fruit.

Let's make rujak. First, I peel the fruit one by one.


Later, after I peel and cut it, I will wash it clean. Oh yes, this garden location has just been planted with longans, and some are starting to bear fruit. For friends who have empty land, especially in their yard, let's start planting fruit. Wow, the oranges are really beautiful, the color is light pink and the filling is dense.

I drank the coconut water first, then I scooped out the contents using a spoon. Surely there are many friends who haven't tried it. The taste of sweet and savory coconut is combined with sweet and spicy rujak chili sauce.

The rujak seasoning is conditional. As usual, only use chili, salt and brown sugar. You can also add fried peanuts. Unfortunately, in this post I don't have any friends, so I just eat alone.

As an antidote to the spicy taste, I want to try sapodilla fruit.

When it's ripe, it often moves around. And for the caterpillar fruit, before eating it, I squeeze it first. The contents are white and the seeds are black.

That's great anyway. For dragon fruit juice, I only use half, because the flesh is also thick. It's been a while friends, dadaaahhh....

Thanks You.

@mollymochtar