Gudeg, Typical Jogjakarta Culinary
Yes, when you talk about Jogjakarta, what comes to mind is the gudeg city. If you've been to Jogja, if you don't bring gudeg home as a souvenir it won't feel complete.
It turns out there are various types of gudeg, like this legendary gudeg. Having been established since 1925, this gudeg still survives and still sells its very distinctive gudeg, namely dry gudeg. This is Gudeg, Mrs. Tjitro.
Established in 1925, this gudeg maker still persists with its signature gudeg, namely dry gudeg. The gudeg portion contains krecek fried chili sauce, telo beans, donkey tempeh, duck eggs and free-range chicken.
The difference is, Bu Tjitro's gudeg sambal is in the form of a dry sauce or clear areh that is not fried. One complete portion of gudeg is priced at 47 thousand rupiah. The place is pewek, aka the most uenaak, allowing visitors to stretch out while eating gudeg.
Duuhhh... which other blessings are you denying guys, hehe...
For those of you who want typical Jogja souvenirs, Bu Tjitro's canned gudeg is available. Fast, easy to carry and ready to eat. Yaammii.
Want to taste Bu Tjitro's legendary gudeg?
Please come to Jalan Janti, Bantul, Jogjakarta.
Wow, it's true that dry gudeg is really a favorite among the people, because it's more practical to take home as a souvenir.
Well, if the previous one was dry gudeg, this one is different, namely wet gudeg served with sauce. It's healthy, because it has no preservatives and no MSG. Previously, dry gudeg was different from wet gudeg, aka satei sauce. Served with coconut milk sauce or areh sprinkled with krecek, guaranteed patent. Established in 2003, gudeg sagan is located on Jalan Professor Yohanes, Jalan Sleman Jogjakarta. Healthy dish without MSG or preservatives. That's great. Come on, you must be drooling already.
Good for students, one portion of gudeg sagan is priced from 10 thousand-25 thousand rupiah.
Wow, delicious hot sauce mixed with rice and gudeg, it definitely tastes great. It's true that the characteristic of gudeg is the jackfruit or manggar. But make no mistake, it's not just jackfruit that can be made into gudeg, a gudeg trader in Bantul innovated to sell gudeg from banana blossoms. They say it's low in cholesterol.
This one is different again. If gudeg is usually made from young jackfruit, this gudeg is made from banana blossoms. Wow, how is that possible?
Not different from making gudeg in general, banana blossom gudeg has healthy properties. One of them is low in cholesterol and rich in fiber contained in banana blossoms. If previously banana flowers were used as cattle feed, now culinary hunters are starting to attract banana flowers.
Wow, unique huh. If you want to taste gudeg banana blossom, please come to the nDesso stall, in the coconut milk village, Bantul, Jogjakarta. Even though it has become a hit in Jogja, the price of one portion of gudeg is relatively cheap. That is 8,000 per portion. Even though it's called gudeg, it's different, but the taste is still the same, it's still very typical of Jogja.
So what do you think, which one do you want to try gudeg first?
Greetings always compact.
By @midiagam
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