🇮​🇳​🇬​🇷​🇪​🇩​🇮​🇪​🇳​🇹​🇸​

rice flour
coconut
sugar
semolina
Soybean oil
the water
salt
the milk

✴️ making stages ✴️

꧁༺𝒮𝓉ℯ𝓅-1༻꧂

First of all, mix two-three cups of flour in a bowl. Add hot water to the flour. Shake well with warm water. Can't be too thin and can't be too thick. should be kept in the middle. Then leave it for 10-15 minutes and prepare it to burn inside the pita.

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꧁༺𝒮𝓉ℯ𝓅-2༻꧂

Coconuts must be harvested first. Once the coconut pulp is finished, add sugar and semolina to the pan. 10-15 minutes should be taken with net. Then when a nice batter is made we move on to the next step.

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꧁༺𝒮𝓉ℯ𝓅-3༻꧂

Then add oil to the pan. First, I will keep the heat high in the oven, then when the oil is hot, I will put it on medium.

꧁༺𝒮𝓉ℯ𝓅-4༻꧂

Then add batter to the pan. Mix the batter well and make it like pitha. This way you can make as many pithas as you want. We made 10 to 20 pitas to eat at home.

꧁༺𝑻𝒓𝒂𝒅𝒊𝒕𝒊𝒐𝒏 𝒊𝒏 𝒐𝒖𝒓 𝒗𝒊𝒍𝒍𝒂𝒈𝒆༻꧂

There was a lot of fun while making pitha and everyone had fun eating it. Many kinds of pies are prepared in our house during winter. A festive mood is created in the house while making pitha. Finally, pitha is made and given to many people in the area. There is a tradition in our area that if someone makes something, everyone eats it. No one eats any cake alone. I love the fact that everyone still shares food in our area.
So till today everyone will be healthy and well.

@litu