Homemade simple bongole pasta recipe

in TravelFeed3 months ago

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I don't know what to put in the shellfish

It's a challenge to buy a clam while I'm going to see Chuseok. :)

You have to wear a clamshell, but it is too expensive and has a small amount, making it a choice with clams!

Start making bongol pasta simply at home!

material

1 bag of clams, 1 serving of spaghetti, a little penne (optional)

Red chilli (or pepperoncino), 1 tablespoon chopped garlic, 10 whole garlic, 1 cup chicken stock broth (can be replaced with noodles)

Half a cup of wine or sake, a little cooking oil, a little again

Clams that have been brought up in Chuseok. :)

Linen clams were too expensive.

Before the clams were caught, let's get the atmosphere where they used to live

A bottle of salt water is made to make the perfume bottle stand out.

Please spit out what you were holding ... I don't eat it.

(How to solve: You just need to soak in salt water in tap water.

I'll boil the noodles while clams find memories in the dark room.

Single garlic

I'm thanks to the baked garlic, so 10 garlic ...

Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

The noodles should be cooked a little less.

When I chewed, it was a little undercooked? Enough to do ...

Because I have to boil the broth again later ...

If you place the noodles until other ingredients are ready, you can stick them together, so you can prepare them with olive oil or cooking oil.

Shellfish release :)

I just do n’t know the time,

거 I think it's been 10 minutes, but I rinse it a few more times with cold water

Voila.

A small amount of edible oil and chopped garlic crushed garlic pepper

I don't have pepperoncino, so it's just red pepper.

If you don't put red pepper, it tastes sour

As if frying one garlic.

If it is unregulated, it burns.

I know how

If you fry very little and fry it in a frying pan

It smells smelly.

Be careful not to eat black garlic ㅠㅠㅠ

Still, chopped garlic becomes a lot

Throwing shellfish when it becomes brown to some extent

The reason why it was difficult to eat bongolre at home

It's not because of clams and white wine ...

No white wine, even red wine from the previous Paris

No Cheongju, no cancer

Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

When I put in red wine, the color is like that

Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

Add wine and boil a little more

Throwing cotton.

Also put plenty of chicken stock broth.

So that the broth boils well

When I look at the liver, I don't think I need salt, because the taste is not your taste or mine

Put it in half with a small spoon again.

Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

I respect those who just eat and enjoy salt :))

Or, I did it with red wine ㅋㅋ ㅋㅋㅋ ㅋㅋㅋ Anyway ...

Enchobi or re-add it one spring ㅠ

Steamed chicken stock

complete!

Garlic is a lot because it contains a lot of chopped garlic.

Definitely more delicious Bongo Pasta than Alio Olio :)

There are many clams, so I forget

Hahahahahahahaha yes it's delicious !!

I need to boil the broth so that the broth is more steamed. It's delicious now!

The simple Bongo Pasta recipe at home>. <


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Pasta was actually invented by the Greeks.

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