Hello friends, how are you all? How are you all today, the weather is cold, you must have breathed a little peace. I'm here today to participate in Cooking Contest Week 2: My cooking skills in the Steem for Life Style Community. Since I am a girl I am a queen. I love to cook very much. It is more fun to feed everyone with my own hand cooking. I feel very happy about it. Today I present you with an unusual recipe.

What is the name of your cooking recipe? How is its popularity?

Eggplant Chutney

My recipe for today is Eggplant Chutney. I don't know how popular it is, but we all love to eat pickles. Who does not like to eat sweet and sour. Also I prefer this chutney recipe with Birani. It is one of my favorite foods. Hope many people are familiar with this type of chutney and we all know that the popularity of chutney is high.

Mention five (at least) consecutive photos and descriptions of your cooked recipes..

I am sharing my recipe with you now. I will now present to you how I made it from start to finish.
The ingredients I used to make this eggplant chutney recipe are,

Number	Meterials
1	eggplant
2	Turmeric powder
3	salt
4	Mustard oil
5	pepper
6	garlic
7	coriander leaves
8	Any type of pickle
9	Kusura jaggery
10	dry chili

11garlic paste

Step 1,

First, cut the eggplant into small pieces. After cutting, wash the eggplant well.

Step 2,

Then put a pan on the stove and put mustard oil in that pan.

Step 3,

When the oil is hot, I will pour the eggplants. Then add turmeric powder and salt.

Step 4,

Then mix all together and lightly fry the brinjals for a while.

Step 5,

When the eggplants are fried, I will put them in a bowl.

Step 6,

Now heat the mustard oil in the pan and put garlic cloves and dry chillies in the oil.

Step 7,

Fry the garlic well for a while. Once fried, add a spoonful of garlic batter.

Step 8,

Then mix it well with some green chillies and turmeric powder.

Step 9,

If it is missed, I will pour the fried eggplants that I kept. Then I will move for a while.

Step 10,

Now, I will give the inside of the brinjals one by one, and chop coriander leaves as much as molasses. And sour pickles. I have used mango pickle here. Achar and ghagur should be given in such a way that the sweet and sour taste is similar to the quantity.

Step 11,

Then when all the ingredients are given, I will mix the chutney well. After stirring for a while, I will close the oven.

Step 12,

Now my eggplant chutney is ready, now I will serve the chutney in a bowl.

This recipe tastes delicious with hot Biryani. I hope you will also try it at home. It is really fun to eat.

Add a selfie along with the cooked recipe./ Or a placard with your username.

I am adding a selfie of me along with the cooked recipe. So friends all be well, I hope you will help me to move forward in this participation by voting and commenting. Today I say goodbye, everyone will be fine. Allah is Hafez.

I am inviting @maulidar
@chefdanieand and
@mariarodriguez