Cooking Week6: My Cooking Skills

Heartfelt greetings and congratulations to the admin, moderators, and all users of the Steam for Lifestyle community. Today I am here to participate in Steem for Lifestyle Community Contest: My Cooking Skills Week 6 Through this contest, we can learn about our friends' cooking skills and learn new recipes. I would like to thank @solaymann brother for organizing this beautiful contest. I invite you to this beautiful contest: @eliany @ruthjoe @chant

MEJBANI BEEF

Ingredients

• Beef

• Salt

• Chop onion

• Sour cream

• Mustard oil

• Host meat seasoning

What is the name of your cooking recipe? How is its popularity?

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Today I will share with you the recipe for Mejbani Beef. Eid-ul-Azha or Eid-ul-Azha means beef in every house. After cutting the meat of Qurbani, the smell of eating comes from every house. At this time, many new recipes are made with beef. Housewives want to surprise their family members by making new recipes. Traditional host meat is cooked to make special moments even more special.

Mention five (at least) consecutive photos and descriptions of your cooked recipes.

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Step 1

After cutting and washing the beef, I drained the water. Next place the meat in a basin and stir in a cup of finely chopped onion.

2nd Step

I used the whole Mejbani meat ready mix spices to season the meat. Then I added mustard oil, curd, and salt in quantity.

3rd Step

After giving all the necessary ingredients for cooking meat, the host rubbed the dirt well with the meat.

4th Step

After that, I put the lid on the pot and put it in the oven. I'm going to turn the stove up to high and start cooking.

5th Step

From time to time I will remove the lid of the pot and shake it so that it does not stick to the bottom of the pot. Shake well and grate the meat.

6th Step

After some time the meat will get a beautiful color. Now I cover the pot with a lid and add enough water to cook the meat.

7th Step

Now heat 2 tbsp oil in another pot. Then I browned the chopped onions and fried them.

8th Step

When the meat is cooked and the broth is thick, add all the spices from the small packet of ready-mix spices to the meat. Then I spread the green chilies, oil, and onion on the grill stirred it with a spoon, and covered the lid of the pot.

9th step

Cover the pot and cook on low heat for 10 minutes. Now the delicious host beef is ready.

Add a selfie along with the cooked recipe./ Or a placard with your username.

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❤❤ Thanks to all readers ❤❤

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Best regards from jimiaera02