Cooking Week5: My Cooking Skills.

Hi friends,

How are you all? Hope everyone is well and healthy by the grace of Allah. I'm fine too. Cooking contest week 5: My Cooking Skill, organized by Steam for Lifestyle community. Thanks to @solaymann brother for organizing a nice competition for us. Through this competition, we will be able to share our cooking skills with everyone.

What is the name of your cooking recipe? How is its popularity?

Today I will share with you the recipe for Beef Kala Buna. Kala bhuna recipe is very popular in Eid, Mejban, weddings etc. Which is now famous and popular all over Bangladesh. Also, Kala Bhuna is a popular dish during Sehri and Iftar during Ramadan. The name "kala bhuna" comes from the colour of the meat, which turns black after roasting for a long time with a lot of spices.

Mention five (at least) consecutive photos and descriptions of your cooked recipes.

I am sharing with you the necessary ingredients for making beef kala bhuna:

💚 Beef 1 kg 💚 Packets of black roasted spices 💚 Chopped onions 1 cup 💚Sour curd 1 cup 💚Soya sauce💚Tomato sauce 💚 Mustard oil 💚Salt

Step 1

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Cut the meat wash it with clean water and drain the water. Then put the meat in a pot for cooking and rub the meat well with all the spices, tomato sauce, salt, ginger paste, garlic paste, chopped onion, soya sauce, and mustard oil.

2nd Step

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Mix well with a cup of water. Then I will cover the mouth of the pot with a lid.

3rd Step

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I increased the heat of the stove and placed the pot on the stove. I will shake it occasionally so that it does not stick to the bottom of the pot.

4th Step

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Cover the pot with enough water to cook the meat. I cooked until the meat was cooked.

5th step

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When the meat is cooked and the broth thickens, I spread all the spices in the small spice packet inside the black roasted spice packet. I covered the pot and cooked it on low flame.

6th Step

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Sometimes I will remove the lid and shake the meat. I will dry the dark meat broth and cook it until the colour of the meat turns black.

7th Step

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Remove the meat from the oven when it turns black. It's time to serve my beef kala bhuna. It's time to serve my beef kala bhuna. Served in a serving bowl. After serving, I spread fried onions on top of the meat.

Add a selfie along with the cooked recipe./ Or a placard with your username.

In this beautiful contest I would like to invite @rumanaafroze @anasuleidy @suborna03

Thanks all the readers

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Best regards from jimiaera02