Cooking week2: My Cooking Skills.
| My username is @jimiaera02 and I'm from Bangladesh. |
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How all of you are doing? I hope everything is good for everyone. By Allah's boundless compassion, I am also doing well. @solaymann brother organized a beautiful competition on Steem for Lifestyle Community. The name of the contest is Contest: Your Cooking Skills. This is the second week of the contest. Through this competition, chefs will be able to share their cooking talent. Cooking is an art that contributes significantly to our healthy lifestyle. Like cooking is a joy, it starts with a few ingredients and ends with a smile on the face. Today I will share my cooking talent with you by participating in this competition. I will invite my friends to participate in this contest to share their cooking skills @niluu @rumanaafroz @jebanikajeba
What is the name of your cooking recipe? How is its popularity? |
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The recipe I am sharing with you today is Nehari Recipe. Nehari is a popular Eid ul Azha delicacy. The word Nihar means morning. This dish is eaten as a morning snack, hence the name Nehari. Nehari is a spicy soup dish cooked with beef or khasir paya. Nehari is eaten with bread or luchi. Eating nehari increases calcium in the body. Energy is transmitted to the body. Increases immunity and strengthens the bones of the body.
Mention five (at least) consecutive photos and descriptions of your cooked recipes. |
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I have prepared the necessary ingredients for cooking nehari. I am sharing with you the necessary ingredients for cooking nihari with cow leg:
| no | Ingredients | Quantity |
|---|---|---|
| 1 | cow legs | 2 pis |
| 2 | Chopped onion | 1 cup |
| 3 | Soyabean oil | 100 grams |
| 4 | ginger paste | 2tsp |
| 5 | garlic paste | 2tsp |
| 6 | Cumin powder | 2tsp |
| 7 | Turmeric powder | 1tsp |
| 8 | Chilli powder | 1tsp |
| 9 | Coriander powder | 1tsp |
| 10 | Beef seasoning | 1pac |
| 11 | Garam masala powder | 1tsp |
| 12 | salt | quantity |
| 13 | cinnamon | 2-3pis |
| 14 | cardamom | 5-6pis |
| 15 | cloves | 2-3pis |
| 16 | bay leaf | 2pis |
| 👩🏻🍳 Step - 1 👩🏻🍳 |
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I washed and cleaned the cow's feet well. Then I put the cleaned cow's feet in a big bowl.
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| 👩🏻🍳 Step - 2 👩🏻🍳 |
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Now I will put the necessary ingredients of Nehari one by one in the container. First of all, I added chopped onion, ginger, garlic paste, turmeric powder, pepper powder, and cumin powder.
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| 👩🏻🍳 Step - 3 👩🏻🍳 |
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Add some more spices like coriander powder, beef spices, salt, oil, cinnamon, and bay leaves. I have given all the necessary ingredients for the cow paya or nehari recipe.
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| 👩🏻🍳 Step - 4 👩🏻🍳 |
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When all the ingredients are given, add more water to the pot. After adding the water, mix the spices well with the help of a spoon.
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| 👩🏻🍳 Step - 5 👩🏻🍳 |
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To cook the beef legs quickly, I will first cook them in the pressure cooker for some time. Now I put the pressure cooker in the oven. Then I increased the heat of the stove. I covered the pot with a lid and cooked it for twenty-five minutes. Then I poured the beef legs into a large pot from the pressure cooker. Then I covered the pot with a lid and put it in the oven. After some time I removed the lid and shook it so that it did not stick to the bottom of the pot.
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| 👩🏻🍳 End Step 👩🏻🍳 |
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Cover the pot and cook for some more time. After cooking the beef nehari for another hour, the nehari broth has become thick. When the broth became thick, I spread the garam masala powder. Then I turned off the stove and took the pot off the stove.
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Add a selfie along with the cooked recipe./ Or a placard with your username. |
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I took a vessel to serve my recipe. I served cow nehari in the vessel and then spread fried onion barista. I wrote the community name, my Steemit user ID, and date on a piece of paper and shared it with you.
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Upvoted. Thank You for sending some of your rewards to @null. It will make Steem stronger.
Thanks for mentioning me in this contest. I really like your Nehari recipe. The way you describe and present Nehari is looking so delicious. In Eid ul adha my mom making this Nehari which was I really like. All the best for you.