Homemade Tomato Ketchup Recipe

Myself @aspiya From #Bangladesh

Using Canva, the picture was made.

Greetings Wonderful Individuals

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Today, the recipe I am passionate about sharing with you is an easy Tomato Ketchup recipe. This means that all you require are a few ingredients and some simple procedures and without any doubt, you will have prepared the ketchup at home. Let's dive right in.

Ingredients

Tomatoes	Red chilly powder
Sugar	salt
Vinegar	Corn flour
Chilly Flakes	Red food color

Step 1

cut the tomatoes into pieces right after I cleaned them really well. After that, put the tomato chunks in a pot and heat them up until they boil. bring it to a boil and then let it cool down.

Step 2

Next, then The tomatoes should be allowed to cool once they have been boiled. As soon as the tomatoes have reached the desired temperature, place them in a blender and process them until they are fully undisturbed.

Step 3

The tomato puree needs to be strained through a strainer in order to achieve a smooth consistency to the finished product. It was done with great care by myself.

Step 4

Then, Transfer the tomato puree that has been drained into a saucepan and set it over medium heat. While keeping the stove at medium heat, stir the puree often to prevent it from adhering to the pan.

Step 5

When I noticed that the puree is beginning to thicken, gradually I added sugar, red chili powder, and salt into the mixture while conducting a taste test. Once the puree has reached a somewhat thicker consistency, I added a few drops of red food colorant to achieve a more intense color.

Step 6

Because vinegar keeps things fresh, it is suggested that vinegar be added to the recipe. then I added a little corn flour mixing with water and then add it to the ketchup until I get the consistency that I want.

Step 7

Lastly, spread chili flakes out evenly on top to give it an extra kick. A very important step is to let the ketchup cool down after it has hit the right consistency. Allow the ketchup to cool, then store it in a container that won't let air in, like a glass jar. Keep it in the fridge until you need it again.

And that is it from this recipe. That’s why after preparing this tomato ketchup you will realize it is ideal to accompany any type of snack. Let me assure you that treating yourself to this homemade delicacies is such a joy as I find it. Thank you for following me through my journey and happy cooking!