Traditional Tibetan dishes

Momos: Momos are a type of dumpling that is popular in Tibet and Nepal. They are usually filled with meat or vegetables and are steamed or boiled.

Thukpa: Thukpa is a noodle soup that is also popular in Tibet and Nepal. It is usually made with meat, vegetables, and noodles and is often served with a side of chili sauce.

Tingmo: Tingmo are a type of steamed bread that is popular in Tibet. They are usually made with whole wheat flour and are often served with butter or jam.

Thenthuk: Thenthuk is a type of Tibetan noodle soup that is made with hand-pulled noodles. It is usually served with a variety of toppings, such as meat, vegetables, and chili sauce.

Butter tea: Butter tea is a traditional Tibetan drink that is made from yak butter, salt, and tea. It is often served with meals and is said to help keep people warm in the cold Tibetan climate.

These are just a few of the many traditional Tibetan dishes that are available. If you ever have the opportunity to visit Tibet, be sure to try some of the local cuisines. You won't be disappointed!