Traditional Kuwaiti Machboos

Machboos is a traditional Kuwaiti rice dish made with meat, spices, and vegetables. It is a popular dish in Kuwait and other Middle Eastern countries.

Photo by dhiraj jain: https://www.pexels.com/photo/biryani-rice-in-a-bowl-12737656/

Machboos is commonly prepared with chicken, lamb, or fish. The meat is first marinated in a spice blend that includes cardamom, cinnamon, turmeric, and black pepper. After that, the rice is cooked in a broth made from the meat and vegetables.

When the rice is finished cooking, it is topped with the meat and vegetables. The dish is frequently served with tomato sauce and raita, a yogurt-based condiment.

Machboos is a tasty and versatile dish. It is suitable for both a casual meal and a special occasion.

Here is a simple recipe for Traditional Kuwaiti Machboos:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 cups basmati rice
• 3 cups chicken broth
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup chopped cilantro

Instructions:

• Combine the chicken, onion, garlic, ginger, cumin, turmeric, cardamom, cinnamon, black pepper, and salt in a large mixing bowl. Coat the chicken with the mixture.
• Refrigerate for at least 30 minutes, or up to overnight, after wrapping the bowl in plastic wrap.
• Heat 1 tablespoon olive oil in a large pot over medium heat. Cook until the chicken is browned on all sides.
• Pour in the rice, chicken broth, carrots, and celery. Bring to a boil, then reduce to a low heat and cook for 20 minutes, or until the rice is tender.
• Serve with the cilantro on top.