[Traditional Food] Potatoes au Gratin (Dauphinoise)

in Traditional Foodslast month


Even though this isn't the first time you've experienced it, things are going to get lot better.

The delectable combination of thinly sliced potatoes, cream, butter, garlic, and spices is known as potatoes dauphinoise. This dish contains no flour.

The starch from the potatoes will thicken the creamy mixture while the dish cooks, making it soft and bubbling.

For the final ten to fifteen minutes, add the melted and golden brown cheese.


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