[Traditional Food] Liechtenstein (Käsknöpfle)

Photo by Skitterphoto: https://www.pexels.com/photo/close-up-photography-of-spaghetti-722670/

Liechtenstein, a small Alpine country nestled between Switzerland and Austria, is known for its stunning scenery and charming villages. But Liechtenstein is also home to a delicious and hearty national dish: Käsknöpfle.

Käsknöpfle is a type of pasta made with flour, eggs, and water. The dough is pressed through a special grater to create small, irregular pieces of pasta. The pasta is then cooked in boiling water and tossed with melted cheese and caramelized onions.

Käsknöpfle is typically served as a main course, but it can also be served as a side dish. It is often accompanied by a green salad or potato salad.

Here is a simple recipe for Käsknöpfle:

Ingredients:

• 3 cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• 1/2 cup water
• 1 pound grated cheese (such as Gruyère, Appenzeller, or Emmental)
• 1 onion, thinly sliced
• Butter
• Salt and pepper to taste

Instructions:

• In a large bowl, whisk together the flour, eggs, salt, and water until a smooth dough forms.
• Cover the bowl with plastic wrap and let the dough rest for at least 30 minutes.
• Fill a large pot with water and bring it to a boil.
• While the water is coming to a boil, melt a knob of butter in a large skillet over medium heat. Add the onions and cook until softened, about 5 minutes.
• Once the water is boiling, press the dough through a special grater into the pot. Cook the pasta until it floats to the top, about 2-3 minutes.
• Drain the pasta and add it to the skillet with the onions. Toss to combine and cook for another minute or two.
• Add the grated cheese and stir until melted.
• Season with salt and pepper to taste.
• Serve immediately.

Enjoy!