[Traditional Food] French Ratatouille Recipe

in Traditional Foodslast month


This classic dish, full of vegetables, is hearty enough to be served with a scoop of rice or some bread.

It also looks great as a vibrant side dish with pork, beef, chicken, or fish.

I prefer the traditional recipe, which has tomatoes, zucchini, and eggplant, but you may substitute other vegetables if you'd like.


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