[Traditional Food] French Dip Sandwich
You'll appreciate this French dip sandwich if you're a fan of Philly cheesesteaks.
It's a warm sandwich with melty cheese and roast beef between two toasted French baguettes.
And everyone knows how delicious roast beef, melted cheese, and bread are together.
However, it doesn't stop there.
To dip the bad guy into, a bowl of excess beef juice, or perhaps simply on the side, is served with the sandwich.
The crusty baguette is softened by the au jus. You get that amazing crunchy-on-the-outside and soft-inside sensation from it.
This sandwich just takes ten minutes to prepare, which is an added bonus. It's the perfect last-minute supper or lunch.
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