[Traditional Food] French Cruller Donuts

in Traditional Foodslast month

French Cruller Donuts.jpg

These doughnuts are made with sweet, crispy choux pastry.

There's no proofing required for them, unlike traditional yeast-based doughs.

Choux pastry is a little different; it requires practice and must be made in a saucepan on the stove.

It's easy to make a batch of light and airy, crisp, glazed donuts if you get the method down.

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