[Traditional Food] Beignets
Don't be shocked if beignets taste like donuts—after all, they are deep-fried pastry dough!
Exist any distinctions between the two? Yes, indeed. The texture comes first. While they are both fried, beignets have a lighter, pillowier texture.
The way they are presented also varies; classic donuts are rounded and have a hole in the middle.
Beignets, on the other hand, are simple to pick up and consume in a single bite since they are cut into small squares.
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