Traditional dishes in Ecuador

Bolón de Verde: This is a ball of mashed green plantain, often filled with cheese or meat, and then fried. It is a popular street food and can be found all over the country.

Encocado de Pescado: This is a fish dish cooked in a coconut milk sauce. It is often made with shrimp or tilapia, and is typically served with rice, plantains, and avocado.

Ceviche: This is a popular seafood dish made with raw fish cured in citrus juices. It can be made with a variety of seafood, including shrimp, fish, and octopus.

Encebollado de Pescado: This is a fish soup made with onions, tomatoes, and cilantro. It is often served with rice and plantains.

Cuy Asado: This is a roasted guinea pig dish that is popular in the Andes region of Ecuador. It is often served with potatoes and corn.

Llapingachos: These are mashed potato patties that are often filled with cheese and then fried. They are typically served with a fried egg and a side of ceviche.

Locro de Papa: This is a thick potato soup that is often made with cheese, milk, and corn. It is a popular comfort food in Ecuador.

Seco de Chivo: This is a stew made with goat meat, yucca, and peanuts. It is a popular dish in the highlands of Ecuador.

These are just a few of the many delicious traditional dishes that you can find in Ecuador. If you are ever visiting the country, be sure to try some of these local favorites!