Traditional dishes in Cyprus

Kleftiko: A slow-cooked lamb or goat dish that is traditionally cooked in a pit oven. The meat is marinated in herbs and spices and then cooked in its own juices until it is tender and falling off the bone.

Halloumi: A semi-hard, salty cheese made from sheep or goat's milk. It can be grilled, fried, or baked, and is often served as part of a meze.

Moussaka: A baked dish of eggplant, potatoes, and ground meat, topped with a béchamel sauce. It is a popular dish in Cyprus, Greece, and Turkey.

Koupepia: Stuffed vine leaves with rice, lamb, or beef. They are a popular appetizer or main course in Cyprus.

Souvlaki: Grilled skewers of meat, usually lamb or pork. They are often served with pita bread, tomatoes, onions, and tzatziki.

Sheftalia: Cypriot sausages made from lamb, pork, or beef. They are seasoned with herbs and spices, and then grilled or fried.

Loukoumades: Sweet dough balls that are deep-fried and then soaked in honey syrup. They are often served with powdered sugar or cinnamon.

Stifado: A slow-cooked stew of beef, onions, and red wine. It is a traditional winter dish in Cyprus.

Fasolakia: A hearty bean soup that is often served as a main course. It is made with white beans, potatoes, carrots, celery, and tomatoes.

These are just a few of the many delicious traditional dishes that you can try in Cyprus. If you are ever visiting the island, be sure to try some of these local favorites!