Traditional Belarusian dishes

Draniki (potato pancakes): These are thick potato pancakes that are made with grated potatoes, onions, and eggs. They are typically served with sour cream or applesauce.

Kolduny (dumplings): These are dumplings that are filled with a variety of fillings, such as meat, potatoes, or cheese. They are typically boiled or fried and served with a sauce.

Kletski (dumplings): These are small dumplings that are made with a dough of flour, eggs, and water. They are typically boiled and served with a variety of sauces, such as sour cream, mushroom sauce, or tomato sauce.

Machanka (pork stew): This is a hearty stew that is made with pork, onions, potatoes, and mushrooms. It is typically served with bread or dumplings.

Vereshchaka (sausage): This is a type of sausage that is made with pork, beef, or veal. It is typically smoked and served with sauerkraut or potatoes.

Cold sorrel soup (kholodnik): This is a cold soup that is made with sorrel, cucumbers, dill, and sour cream. It is typically served with boiled potatoes or croutons.

These are just a few of the many traditional dishes that are enjoyed in Belarus. If you ever have the opportunity to visit, be sure to try some of these delicious and hearty dishes.