Dongchimi (Korean White Radish)
This is a white water kimchi, one that is vinegary. It's simple to make with a few days of brining, and it will keep for a very long time in the refrigerator. You'll enjoy it as a side dish or a cold soup.
This is a white water kimchi, one that is vinegary. It's simple to make with a few days of brining, and it will keep for a very long time in the refrigerator. You'll enjoy it as a side dish or a cold soup.