The Comoros Islands' national dish [Traditional food]
The Comoros Islands' national dish is langouste a la Vanille. It is a lobster meal that is prepared with a coconut milk, vanilla, and spice sauce. After being boiled, the lobster is added to the sauce and simmered for several hours. The outcome is a dish of lobster that is delicate, delicious, and sweetened with vanilla.
(Published through Steemit Dapp https://boylikegirl.club)