SIZ Contest || Share Best Local Food Recipe || Nomination from @sampu || Roasted chicken recipe

Roasted chicken is a favorite for everyone. In this post, I will share the preparation of roasted chicken.

Ingradients:

(01) Chicken leg-piece.
(02) White curd.
(03) Turmeric powder
(04) Chili powder.
(05) Salt
(06) Crushed garlic.
(07) Crushed ginger.
(08) Lemon-juice.
(09) Peeper.
(10) Garam masala.
(11) Cardamom powder.
(12) Sugar.
(13) Chat masala.
(14) Black salt (optional).

Procedure:

(01) Wash and rinse the chicken pieces.

(02) Drain the excess water from the bowl.

(03) Start the marination with white curd, crushed garlic, crushed ginger, salt, turmeric powder, chili powder, cardamom powder, peeper garam masala and a pinch of sugar.

(04) Make small cut over the chicken by knife for better marination.

(05) Once the marination is completed, place the chicken pieces for at least 3hrs.

(06) It will be better if the marinated chicken can be kept overnight. However, if the chicken pieces kept overnight, it need to be kept in refrigerator.

(07) Once the marination is completed, place the chicken over grill.

(08) Prepare the fire. Open fire is preferred.

(09) Roast the chicken in open fire. Turn the pieces untill roasted properly.

(10) Apply lemon juice once the roast is completed.

(11) Sprinkle black-salt, peeper, chat masala over the chicken.

(12) Eat it while it is still warm.

(13) The chicken roast can be accompanied by green salad.

(14) This roasted chicken can be eaten with flat bread, tandoori bread, garlic bread or kulcha to make it a full meal.

My sincere thanks to @suboohi for reading my post. The photographs used in this post are clicked in my Huawei Honor 6 Mobile phone.