SIZ Recipe || Split Chickpeas / Channey ke Daal ka Saalan by @drhira

Hi my steemain friends

Hope you are enjoying rainy weather.
Today i will share the recipe of split chickpeas, its full of protein, and taste good.

Ingredients	Quantity	Pictures
Split chickpeas	1 cup
Onion	1
Tomato	1
Garlic	8 to 10 cloves
Chillies	1/2 tablespoon
Turmeic	3/4 tablespoon
Salt	as required
Cumin	1/2 teaspoon
Chicken cube	1
Green chillies	2 to 3
Parsely	few leaves
Oil	2 tablespoon

How to cook

• Take a bowl soaked the split chickpeas so that I can soften enough for boiling.

• Take a pan added chopped onion and oil in it. Waited till it turned golden.

• Added chopped garlic in it, chopped tomatoes. Fry it for one to 2 minutes.
• Now added all spices in it and fry it for 2 minutes.
• Its time to add water, I added two cup of water, when it boiled put split chickpeas in it.

• Lower the flame and cooked it until it completely soft.

• Garnish with green chillies and parsely.
  Its tasty and easy to cook. If you are cooking in pressure cooker after whistle it will take 15 minutes.

Tip

• Add required water once, because when you added cold water later it will harden the split chickpeas.