SEC-S10W6 | Teach me how to do something with my hands.

_{Hello Everyone
I am @shikhurana
From #Bangladesh}

Assalamu Alaikum everyone. Hope everyone is healthy. Today I'm participating in the sixth and final week of the tenth edition of the Steemit Engagement Challenge, the Scouts y Sus Amigos community's exciting contest. Today's contest topic is - "Teach me to make something with my hands." I am very happy to participate in the contest because today, I will share one of my culinary desserts with you through this interesting contest.

Made Form canva

Pudding:

Pudding is a food that is a dessert as part of a meal. Pudding food is becoming popular as a dessert food. A pudding dish describes both sweet and savory on the one hand. Pudding is a fairly homogeneous starch and dairy-based dessert. Young and old are all fascinated with pudding. This summer pudding made with a mixture of nutritious milk and mango is very comforting for the stomach.

Milk mango pudding, made by me

How this pudding came about:

Pudding is very well on the list of Bengali dishes. However, the origin of this delicacy is British. Western Europeans prepared this special dish during the Middle Ages. In that sequence, today's pudding food is getting very popular. Now, any festival is complete without pudding.

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First of all, I have given the required ingredients and quantities to make the delicious dessert of ripe mangoes 🥄:

Ripe mangoes - three.	Milk - 2 cups	Sugar- 1 cup	Agar-agar powder - 2 tsp.

Now take a look at my process of making mango pudding:

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First, the main ingredients for making mango pudding are the mangoes, washed and cut into pieces. Then grind the sliced mangoes into a smooth paste in a blender.

Cut the mangoes and blend them, made by me

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Now I will pour this mango mixture into a pan and add half a cup of sugar and a spoonful of agar agar powder along with the mixture. Now mix everything very well. Once mixed well, turn on the gas and put the pan on the stove. And wait until the mixture boils well.

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The mixed mixture should be stirred occasionally. Once it boils well, stir and cook for another minute. Then put the mixture in the fridge to chill for 30 minutes .until a puree is formed.

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After 30 minutes- take the puree out of the fridge and cut it into small cubes with the help of a knife. I cut the square size jelly.

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Now put two cups of milk . And half a cup of sugar in a pan (add sugar according to your taste). And mix well with a spoonful of agar-agar powder.

When the ingredients are well mixed, I put the pan on the gas and put the gas flame on medium heat to boil the milk well. Stir the milk from time to time, and when it boils well put it on a gas law flame boil it for another 5 minutes.

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Now, on the dice in which I will make the mango dessert, I will spread the mango pieces nicely and pour the cooked milk on it.
After the mixture cools down I will keep it in a normal-temperature fridge for an hour.

Milk mango pudding set in dice, made by me

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After an hour a half- take it out of the fridge and pour it on a plate. The dessert will come out very easily if you press the dry hand lightly.

Milk mango pudding is ready, made by me

Now see what a beautiful dessert is made; after that, I cut the dessert and served it; what a beautiful and tempting milk mango pudding.

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I invited some of my dear friends to tell me about their favorite dessert - @goodybest, @simonnwigwe, @waterjoe & @irawandedy to participate in this contest. Click here to go to the contest link-

Thank you very much everyone for reading my post.

12 July 2023
bye @shikhurana