SEC-S10W6: Teach me how to do something with my hands.

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Hello friend I am super excited to have you here today. It is interesting to take part in this amazing contest where I have been taught how to prepare fried indomie. Cooking is what I love doing, and as of this morning, before making this particular post, I wrote about how to cook Oha and Achi soup.

Indomie (Noodle) is a food loved by virtually everyone, which is the reason why I will be teaching you how to prepare it in a very delicious way. Indomie is a fast food that doesn't take more than 30 minutes to prepare, my dear good friend. Preparing indomie doesn't require many ingredients because indomie itself has its maggi and salt that are well packaged inside of it.

Having said so, below are the necessary ingredients for preparing fried indomie.

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Ingredients

Eggs
Fresh pepper
Fresh tomato (optional)
Onions
Cucumber
Vegetable Oil

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Cooking Direction

Break the indomie into pieces and put them inside your cooking pot. Add a cup of water to it and allow it to boil for 10 minutes.

After you have finished parboiling the indomie, throw the water away using a filter and keep the indomie aside.

At this stage, slice the fresh peppers and onions, break the eggs, and keep them aside, as well as the cucumber, and keep them aside.

After doing all that above, put a small quantity of vegetable oil in your cooking pot, place it on fire, and allow it to get heated for about 2 minutes. While allowing it to heat, put some slices of onion, pepper, and salt into the broken eggs and stir very well before you can fry them.

After you have fired your egg, remove it from the pot and keep it aside before frying the already parboiled indomie.

Put the parboiled indomie into the pot, add all the other ingredients, and stir it very well so the ingredients can be properly mixed. Add a small quantity of water if needed, cover the pot, and allow it to cook.

Conclusion:

Cooking is my hobby, which I love doing almost every day of my life as long as man must chop to survive. I am inviting: @chant, @mile16, and @waqarahmadshah