葱油饼食谱 / Chinese Flat Bread Recipe

I have tried my recipe for the last 2 weeks to make these Chinese flat bread with green onion.

This is the perfect dough as it makes the dough flaky and tasty.

Ingredients:

1. 300 g flour
2. pinch of salt
3. 200 ml warm water
4. little oil
5. lots of green onion

The secret tip: Add warm water into the flour.

The warm water makes the dough soft.

Mix the above and let the dough sit for about 1 hour before flattening it.

Cover it with a lid.

After 1 hour:

Take the dough out and make it oblong shape:

Separate the dough into smaller ones:

Prepare a bowl of green onion:

Flatten the dough and make it thin so that your dough does not taste doughy.

Put oil over the entire dough.

Sprinkle green onion on top of the dough.

Roll up the dough and flatten it again:

在过去的两周，我尝试了我的葱油饼食谱。

这是完美的面团，因为面团酥脆可口。

配料：

1. 300克面粉
2. 盐少许
3. 200毫升温水
4. 少油
5. 很多葱

秘诀：在面粉中加入温水。

温水使面团变软。

1. 混合以上配料，让面团静置约1小时。

2. 用盖子盖上。

3. 1小时后, 将面团取出并制成长方形。

1. 将面团分成较小的面团。

2. 准备一碗葱。

3. 将油涂在整个面团上。

4. 在面团上撒上葱。

5. 卷起面团，然后再次压平。

Enjoy,
Rosa
@rosatravels