This article provides five universal methods to improve cooking skills. Firstly, by trying different flavors with herbs, spices, and seasonings, we can discover unique tastes. Secondly, mastering basic cooking techniques such as slicing, frying, stewing, and grilling is crucial for skill enhancement. Thirdly, using fresh ingredients enhances the overall taste of dishes. Additionally, following recipes, at least initially, serves as a guide, especially when learning new cuisines. Lastly, continuous practice and experimentation with new recipes or techniques help in constantly improving cooking abilities. This article has given me valuable insights and confidence to explore the joy of cooking and create delicious meals.