Quanzhou Hehua Fish（全州禾花鱼）

Quanzhou Hehua Fish is a traditional dish in Liuzhou, Guangxi, and is also one of the specialties of Quanzhou County. It has a golden color and charming appearance, with a thin layer of golden pattern on its body. The meat of Jeonju Wo Hwa Fish is delicious, smooth and tender in the mouth, with a fresh flavor. Its uniqueness lies in its thin pattern, which is made of gram flour, giving the fish a unique flavor and aroma.
Originating from Quanzhou County, Liuzhou, Guangxi Province, Quanzhou Hehua Fish is one of the traditional dishes of the region and its history can be traced back to the Qing Dynasty. It is loved by all diners for its unique appearance and delicious taste. Its production process is unique, and the use of gram flour makes the fish meat more tender and juicy, with a delicate flavor. It is regarded as a representative of Liuzhou's cuisine.
全州禾花鱼是广西柳州地区的一道传统名菜,也是全州县的特色菜之一。它的色泽金黄,外表迷人,身上有一层薄薄的金黄色花纹。全州禾花鱼的肉质鲜美,入口滑嫩,味道鲜香。它的独特之处在于它的薄薄花纹,由禾花粉制成,赋予鱼肉独特的味道和香气。
全州禾花鱼起源于广西柳州全州县,是当地的传统菜肴之一,它的历史可以追溯到清代。它以其独特的外观和鲜美的口感受到广大食客的喜爱。它的制作工艺独特,使用禾花粉使鱼肉更加鲜嫩多汁,口感细腻。它被誉为柳州地区的一道美食代表。

How to make Quanzhou Hehua Fish（做法）

1.Prepare a fresh fish, usually grass carp or carp. 2.
2.Wash the fish, remove the scales and guts, and then cut several times on the fish to make the fish meat more easily flavored.
3.Prepare the gram flour by frying it in a pot and grinding it into powder.
4.Spread gram flour evenly over the fish, covering the whole fish body and forming a golden color pattern.
5.Take a pan, heat appropriate amount of oil and fry the fish in the pan until golden brown on both sides.
6.Add water, cover and simmer until the fish is cooked through and the soup is thickened.
7.Finally, add the appropriate amount of salt, monosodium glutamate and other seasonings according to personal taste, sprinkle with chopped green onion as decoration.

1. 准备一条新鲜的鱼，通常选用草鱼或鲤鱼。
2. 将鱼洗净，去鳞去内脏，然后在鱼身上切上数刀，使得鱼肉更容易入味。
3. 准备禾花粉，将禾花粉放入锅中炒熟，研磨成粉末备用。
4. 在鱼身上均匀涂抹禾花粉，使其覆盖整个鱼身，形成金黄色的花纹。
5. 取一个平底锅，加热适量的油，将鱼放入锅中煎至两面金黄色。
6. 加入适量的清水，加盖炖煮，直到鱼熟透，汤汁收浓。
7. 最后，根据个人口味加入适量的盐、味精等调味料，撒上葱花作为装饰即可。
   Notes：
   The seasoning and cooking time during preparation can be adjusted to suit individual tastes and preferences.
   制作过程中的调料和烹饪时间可以根据个人口味和喜好进行调整。