Luoding Fish Curd（罗定鱼腐）

Luoding Fish Curd is one of the traditional famous dishes in Guangdong Chaoshan region.
Luoding Fish Rot originated from Luoding city in Chaoshan region of Guangdong and has a long history. Located in the western part of the Chaoshan region, Luoding is famous for its rich aquatic resources. The production of Luoding Fish Paste takes advantage of the rich freshwater fish resources in the area and combines them with unique Chaoshan cooking techniques and seasoning methods to create a unique production process and flavor.
Luoding Fish Rot has a delicious flavor and delicate texture. It is characterized by tender fish meat, fragrant curd and rich and varied texture. In the production process of Luoding Fish Rot, fresh freshwater fish is used, and the fish meat is chopped into puree and then mixed with curd and seasonings, and then steamed or fried. In terms of character, Luoding Fish Preserved Fish presents a golden yellow color, crispy exterior, tender interior and various shapes, giving it an aesthetic appeal.
Luoding Fish Curd enjoys a high reputation in the Chaoshan area of Guangdong. It is widely regarded as a delicious and flavorful dish with a rich texture. The production process of Luoding Fish Curd is unique, focusing on the selection of fish and handling techniques, which makes the taste of the fish curd very unique. People's comments about Luo Ding fish rot are usually very positive, praising its texture, flavor and production process.
罗定鱼腐是广东潮汕地区的传统名菜之一。
罗定鱼腐起源于广东潮汕地区的罗定市，有着悠久的历史。罗定市位于潮汕地区的西部，以其丰富的水产资源而闻名。罗定鱼腐的制作利用了当地丰富的淡水鱼类资源，结合潮汕独特的烹饪技巧和调味方法，形成了独特的制作工艺和口味。
罗定鱼腐的味道鲜美，口感细腻。它的特点是鱼肉鲜嫩、腐乳香浓，口感丰富多样。罗定鱼腐的制作过程中，使用新鲜的淡水鱼，将鱼肉剁成泥状后与腐乳、调味料混合，再经过蒸制或炸制而成。在品相上，罗定鱼腐呈现出金黄色，外表酥脆，内部鲜嫩，形状多样，给人以美感。
罗定鱼腐在广东潮汕地区享有很高的声誉。人们普遍认为它的味道鲜美，口感丰富，是一道美味可口的菜肴。罗定鱼腐的制作工艺独特，注重鱼肉的选材和处理技巧，使得鱼腐的口感十分独特。人们对罗定鱼腐的评价通常是非常正面的，赞美它的口感、味道和制作工艺。

How to make Luoding Fish Curd（常见做法）

1.Selection of fish: Choose fresh freshwater fish, such as grass carp and carp, which should be tender.
2.Mince the fish: Mince the fish into puree.
3.Mix seasoning: Mix the minced fish with seasoning such as curd, ginger and garlic, salt, sugar, cooking wine, etc., so that the seasoning can fully penetrate into the fish.
4.Steaming or deep-frying: Make the seasoned fish puree into various shapes, which can be fish cakes, fish balls, etc., and then steam or deep-fry it to make it crispy or delicate.
5.Prepare toppings: You can choose toppings such as vegetables, tofu, mushrooms, etc., and cook them together with Roding's Fish Roti to add flavor and nutrition.

1. 选购鱼肉：选择新鲜的淡水鱼，如草鱼、鲤鱼等，鱼肉要鲜嫩。
2. 剁碎鱼肉：将鱼肉剁碎成泥状。
3. 混合调味料：将剁碎的鱼肉与腐乳、姜蒜末、盐、糖、料酒等调味料混合均匀，使调味料充分渗透进鱼肉中。
4. 蒸制或炸制：将调味好的鱼肉泥制成各种形状，可以是鱼饼、鱼球等，然后进行蒸制或炸制，使其变得酥脆或细腻。
5. 准备配料：可以选择蔬菜、豆腐、香菇等配料，搭配罗定鱼腐一同烹制，增添口感和营养。

Notes：

Luoding Fish Rot is a delicately prepared and tasty traditional dish, and its delicious and unique flavor makes it one of the representative dishes of Chaoshan cuisine. In Luoding City and the Chaoshan area, people often taste Luoding fish rot at family dinners, restaurants or street food stalls, and it is also a local traditional food that is very popular.
罗定鱼腐是一道制作精细、口感鲜美的传统菜肴，它的美味和独特风味使其成为潮汕菜的代表之一。在罗定市和潮汕地区，人们常常会在家庭聚餐、餐馆或街边小吃摊上品尝罗定鱼腐，它也是当地的一种传统美食，深受人们喜爱。