福州特色街边小吃-福州鼎边糊
Fuzhou Dingbian Paste (福州鼎边糊)
Fuzhou Dingbian Paste is a traditional food in Fuzhou, Fujian Province. It is milky white in color and looks like a bowl of thick rice soup, usually with some ingredients, such as fish ball, shrimp, lean meat, fish skin, etc. These ingredients add to the thick texture and freshness of the soup. The taste of Fuzhou Dingbian Paste is delicious, light and fragrant. It is mainly made of glutinous rice and pork bone, and then added with some ingredients. The toppings can be chosen according to personal preference, such as fish ball, shrimp, lean meat, fish skin and so on. The fresh taste of these ingredients and the aroma of the soup base blend with each other, making the Dingbian Paste more rich in taste.
Fuzhou Dingbian Paste originated in the Qing Dynasty and has a history of nearly 200 years. It started as a street food in Fuzhou, but gradually spread and became one of the local people's favorite traditional food. The production process of Dingbian Paste has been developed and improved over the years, resulting in a unique flavor.
福州鼎边糊是福建福州地区的传统美食,色泽乳白,看起来像一碗浓稠的米汤,通常会加入一些配料,例如鱼丸、虾仁、瘦肉、鱼皮等,这些配料会增加浓稠的口感和汤底的鲜美。福州鼎边糊的口味鲜美,清淡而不失鲜香。它主要由糯米和猪骨制成,然后加入一些配料。配料可以根据个人喜好选择,例如鱼丸、虾仁、瘦肉、鱼皮等。这些配料的鲜嫩口感和汤底的香味相互融合,使得鼎边糊的口感更加丰富。
福州鼎边糊起源于清朝,已有近200年的历史。它最初是福州的一种街头小吃,后来逐渐流传开来,成为当地人喜爱的传统美食之一。鼎边糊的制作工艺经过多年的发展和改良,形成了独特的风味。
How to make Fuzhou Dingbian Paste (做法)
The key to making Fuzhou Dingbian Paste is simmering the broth and handling the glutinous rice. Here are the general steps for making it:
制作福州鼎边糊的关键是熬制高汤和糯米的处理。下面是一般的制作步骤:
1.Prepare ingredients: glutinous rice, pork bone, ingredients (such as fish ball, shrimp, lean meat, etc.).
2.Simmer the stock: Put the pork bones into a pot, add enough water, bring to a boil and skim off the froth. Then turn to low heat and simmer for 2-3 hours, so that the fresh flavor of the pork bone is fully dissolved into the soup.
3.Process the glutinous rice: Wash the glutinous rice and soak it for 30 minutes to 1 hour, then drain it.
4.Cook the glutinous rice paste: Put the processed glutinous rice into the soup and cook it slowly over medium-low heat, stirring constantly to prevent the glutinous rice from sticking to the bottom of the pot. Cook until the glutinous rice paste is thick and soft.
5.Add ingredients: Add ingredients to the cooked glutinous rice paste, such as fish balls, shrimp, lean meat, etc., and cook for a while, so that the ingredients are cooked through.
6.Seasoning: according to personal taste, you can add the appropriate amount of salt, pepper, chicken and other seasonings, mix well.
7.Serve: Put the cooked Fuzhou Dingbian Paste into a bowl and sprinkle some chopped green onion and cilantro as decoration.
1.准备材料:糯米、猪骨、配料(如鱼丸、虾仁、瘦肉等)。
2.熬制高汤:将猪骨放入锅中,加入足够的水,煮沸后撇去浮沫。然后转小火慢炖2-3小时,使猪骨的鲜味充分溶入汤中。
3.处理糯米:将糯米淘洗干净后,浸泡30分钟至1小时,然后沥干水分。
4.煮糯米糊:将处理好的糯米放入高汤中,用中小火慢慢煮熟,期间要不断搅拌,以免糯米粘在锅底。煮到糯米糊浓稠糯软即可。
5.加入配料:在煮好的糯米糊中加入配料,如鱼丸、虾仁、瘦肉等,再煮一会儿,使配料熟透。
6.调味:根据个人口味,可以加入适量的盐、胡椒粉、鸡精等调味料,搅拌均匀。
7.上桌:将煮好的福州鼎边糊盛入碗中,可以撒上一些葱花、香菜等作为装饰。
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