📷Char Siew rice for Last Sunday lunch | 上周日午餐吃叉烧饭😎(by @ace108)
Last Sunday, my wife and I finished the household chores a little earlier. We decided to go to this roast me stall at a coffee shop at Lorong 1 Toa Payoh.
上周日，我和太太比较早一点完成家务。 我们决定去大巴窑1巷一家咖啡店的烧腊摊。
🎶Meanwhile, some music for you to enjoy as you read. This piece is part of Vivaldi’s The Four Seasons, particularly the first of the 4 violin concertos, called Spring.
🎶让大家继续读的时候，欣赏一点音乐。这件作品是维瓦尔第的“四季”的一部分 - 4小提琴协奏曲中的第一首，名为“春天”。
Source | 来源: https://musopen.org/
https://soundcloud.com/alan-chang-563971986/four-concerti-grossi-4-vivaldi-op8-i-la-primavera-allegro-largo-allegro
Source | 来源: https://musopen.org/music/2213/antonio-vivaldi/the-four-seasons/
This time the char siew has some bit of fats. I found that it's different everytime I tried.
这次叉烧有一些脂肪。 我发现每次吃都不一样。
My wife opted for curry chicken noodle. She like it and decided to buy that back for her parents.
太太选择吃咖喱鸡肉面。 她喜欢，并决定买她娘家给她的父母。
After that, time to choose a bunch of bananas from the fruits store for he parents.
之后，是时候从水果店为他父母挑选一束香蕉了。
请看我其他帖: @ace108
