🍁 Assalamualaikum🍁

Hello..!!
My Dear Friends,
I am @rezaul-420 from 🇧🇩Bangladesh

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How are you all Hope you are well by the grace of God. I am also fine with your blessings. Today I will discuss the cultivation and nutritional value of peas. Hope you like it

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A few days ago I went to the field at noon. I went and saw a farmer harvesting peas from his land. He takes them to the market every day and sells them. Cabbage is basically a winter vegetable. It has a lot of demand in the market. Vegetables are sold for 50 to 60 taka per kg.

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Peas become edible 30 to 35 days after sowing. The upper part of this vegetable is mainly eaten. When the pea flowers, the seeds that form can be cooked and eaten as pulses. Peas can be fried or boiled if you want.

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Peas are rich in calcium which helps in healing body pain. Avoid those who have minor skin diseases on the body, peas are very beneficial. However, motor vegetables are basically seed-like plants that are cooked and eaten as seed down, providing many nutrients. Peas dowle down helps to enhance the beauty of the body. Peas being a winter vegetable are in great demand in the market.

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When is the best time to mash peas? But when it becomes water, the tree is destroyed. So considering the nutritive value of peas we all should sow peas in the yard where there is free space. Then we will be able to profit financially by selling in the market and meet our nutritional needs.

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See you soon.

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