Hello dear friends of Iron Chef, I am very excited to participate in this first round, I want to share with you a special tomato sauce that is very versatile because it allows us to prepare many recipes with it, I hope you like it

Ingredientes

• Tomate
• Cebolla
• Ají dulce

Ingredients

• Tomato
• Onion
• Sweet pepper

Modo de preparación

• Lavamos nuestros tomates y lo colocamos a hervir, una vez que la piel se ablande procedemos a retirarla y lo licuamos junto a los ajís dulces y cebolla previamente lavados

Preparation method

• We wash our tomatoes and put it to boil, once the skin softens we proceed to remove it and blend it together with the previously washed sweet peppers and onion

• Le agregamos al licuado una cucharada de azúcar para disminuir la acidez

• We add a tablespoon of sugar to the smoothie to reduce the acidity

• En un caldero agregamos un poquito de aceite y vaciamos nuestro licuado

• In a cauldron we add a little oil and empty our smoothie

• Removemos constantemente hasta que comience a punto de ebullición

• We stir constantly until it begins to boil

Y tenemos lista nuestra salsa

and we have our sauce ready

When it is cold we can keep it in the fridge, one way to keep it for a longer time is by vacuum packing it, we simply boil the jar in a well covered water bath for 30 minutes, I particularly love to prepare this type of sauces because it is very economical and I can make various recipes with it, as an accompaniment to a pasta, cook meats, to prepare pizzas is spectacular

Todas las fotos fueron tomadas con mi tlf zte blade, soy @yurasil