S13-W2 "I celebrate pasta with flavor and love + Creamy White Sauce and Cheese: The Pasta Perfection"

Italy, you're the real MVP! Thanks for gifting the world with pasta, pizza, and lasagne. Italian cuisine? It's like a warm, cheesy hug for the soul. Now, when it comes to pasta, I'm not just another admirer; I'm head over heels for it. Penne, spaghetti, fettuccine, capellini – they're all my pasta pals. I'm an equal-opportunity pasta lover, whether it's long or short, as long as it's a mouthful of yum. But at home, I've got a little pasta dictator, aka my daughter, who demands penne pasta. Can't argue with a pint-sized pasta boss!

Now, let us delve into the realm of pasta sauces. Bolognese, carbonara, four cheeses – it's like a fancy sauce party in my kitchen. But the sauce that steals the show is the creamy, dreamy white sauce. It's like the James Bond of sauces – suave, cheesy, and ready to save the day. Most of the time, it cozies up with pasta, but it's got an adventurous side, too. You might catch it sneaking onto bread, infiltrating pizzas, and even crash-landing in burgers. It's like a culinary secret agent!

The term "I like al dente pasta" to me is like music to my ears. It means that I adore pasta when it's cooked just right – firm to the bite, with the perfect texture that tingles your taste buds. It's the pasta sweet spot, and I wouldn't have it any other way. It's pasta magic!

Now, let's talk health, folks. Pasta can be a slippery slope, especially when you're twirling it with calorie-packed sauces. It's like a siren calling you to the land of obesity. And don't get me started on some pasta sauces – they're sneakier than a ninja, loaded with sugar that can give you a one-way ticket to Diabetestown. However, I prioritise the concept of yin and yang. I do not consume pasta on a daily basis; rather, I indulge in it approximately once in a month to maintain a satisfactory culinary experience while avoiding any unnecessary complications.