Recipe of the day week no 24 || Smoky beef minced ||

^{Cover Image edit by canva.app}

Greetings and blessings to all my chef friends

^{I am @sualeha
From Pakistan}

I hope you all are well ,today I love to share my recipe blog in Recipe of the day contest week # 24 in #steemit-ironchef community .well guys I love cooking for my family and friends,it's gave me satisfaction and pleasure when my love once eaten clean , hygiene and delicious food by my hands and off cause it's Pocket friendly and healthy as compared to bought or order from market
Before starting my recipe blog I would like to invite my friends
@suboohi
@nahela
@sduttaskitchen
@arshani
@roohiasif99
To participate in very interesting topic and the contest post link share here
contest post link share here

Recipe of the day Smoky beef minced

Few days a go Muslims Eid festival were gone so had some boneless beef meat in my freezer so when I saw the recipe contest I decide to share the Smoky beef minced recipe with all of you it's really tamping and healthy as well,full of iron , vitamin ,good fat carbohydrates and many good nutrients just because of red meat.So guys by first share the ingredients list with quantities.

Things we need

How I made /procedure

Step :1

Before starting my cooking in first we have to marinate the beef minced at least 3 to 4 hours for good taste and results,so I washed and chopped minced very fine in chopper machine.Now I took a large bowl in which I add whole minced ,ginger garlic paste and unripe papaya , before add papaya grinded it and made fine paste it will help to marinate beef minced better way and cooking time were also decrease.

Mixed it well ,then add powder spice in which red chilli flakes ,salt , tumeric , cumin seeds power roasted ,garam masala and bar b q spices and incorporate all ingredients well

Step : 2

In second step I add onion paste ,curd and green chillies paste .

In the last I add one cup of cooking oil for smooth textured and covered it for 3 to 4 hours for marination.

Nowadays days hot weather so kept your mixture in fridge , because might be spoiled due to hot temperature so kept in cool area on stayed at kitchen top

Step :3

Now it's time to Cook so I poured all mixeture in pan add open flame at low to medium for 30 minutes till then the water in minced were evaporated from it .

I placed one piece of coal on stove for smoke of coal given to my dish .when coal became red hot put in steel container then took it at the center of the pan and dropped 2 to 3 dropes of oil for more smoke add in beef minced then covered the lid properly smoked absorb evenly.

Final presentation

After 10 minutes removed coal from pan and dish out the Smoky minced ,on top sprinkle coriander leaves,ginger chopped and green chillies.

So guys here is the final presentation of my recipe of the day I hope you like and appricate my little efforts by your comments .

I served it with white wheat parathas and loaf ,called parathas in my country,we all took together at dinner,my little son captured my picture with my recipe of the day 😍 😺.

So guys it's time to leave please remember me near praise you suman with my new food blog till then love you take care bye.

• Regards
• @sualeha