Daily Menu Delicacies ; 14/01/2024 | Day fulfilled from my mom's kitchen foods 😋

Hello my friend,

I wish all of you a good day from the bottom of my heart. I came to meet you in this article with a Food Diary blog on my new day in the New Year. I will start writing my post as soon as I wish you all the best for the new work started in the new year.

For breakfast, my mother had made enough leaf porridge for everyone in the family to eat. Leaf porridge is a healthy drink that improves eyesight. And many more nutrients are contained in a cup of leaf porridge. Compared to drinking a drink containing chemicals, the properties of having a spoonful of leaf porridge are very strong and beneficial for the health of the body. It has a different taste when drunk with green leaves and jaggery. But my mother always tells us that it is better if we can drink it all at once.

For lunch, I ate bread fruit and dried fish with rice. Indeed, they are well-matched foods. And all that together is perfect. Jack fruit is a local food. These days, it is a dish that is always prepared in our house. That's why my mother uses different recipes to make dal and rice to eat in the afternoon. I prefer to eat bread fruit this way. In fact, I feel that the dates made in this way are very tasty. Then I add bread fruit to match the amount of rice on my plate.

At around 4 pm, my mother had made aggala to eat at tea time. They are a delicious dish made from dried rice balls. Anyone can make very tasty aggala when fried with coconut and sugar.

I ate fish bun for dinner. Because there were times of weight-gaining foods throughout the day, I wanted to have a light meal. So I ordered fish bun for everyone in my family. Although the fish bread was small, I was able to shape the dinner with a simple meal due to the types of food I ate throughout the day.

That's how I spend the day with food. I am very happy to invite my friends @meheeshadesilva, @enamul17 and @goodybest sister to this daily contest.

Best Regards,
Roshani.

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