Daily Menu Delicacies (09/12/2023) | A day in my life with food

in Steemit Iron Chef11 months ago (edited)

I am happy to share another day Daily Menu Delicacies here. Before writing, I want to appreciate steem iron-chef community to organize such an amazing weekly contest. In this article you can see some delicious foods for another day full of healthy nutrients.

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For breakfast today, I added lentils and boiled egg to my breakfast. I am It has been flavored by mixing coconut sambal and egg. Even though it is very spicy, the taste of the sambal when eaten hot is indescribable.

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A few hours after breakfast, I felt a little hungry, so I made some chocolate marie biscuits and drank some plain tea. Chocolate Marie is one of my favorite biscuits. I like to eat it with a plain tea because it has a milky taste in addition to the chocolate taste. I mostly eat chocolate marie dipped in plain tea. I think you have eaten biscuits like that.

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My mother also took my help in making lentils, greens and halibut with rice for lunch. When she was preparing lunch with me, she told me that my mother wanted to make my lunch, which was colored with yellow and green, rich in calcium, iron and protein.

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I enjoyed a few foods with normal taste, so I got a bite with spicy taste in the evening. I love its crispy texture. Its color makes me want to savor more bites.

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For dinner I chose a bakery jam bun. A delicious bakery treat with a coconut filling inside and a sugar coating on the outside. There is enough sugar in the jam bun for a cup of tea, so I drink it without adding sugar to my cup of tea.

I invite @sualeha, @kunwal and @enamul17 to take part with this daily menu delicacies challenge.

Best Regards,
Roshani96.

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 11 months ago 

Thank you very much!

 11 months ago 

Hola amiga

Unos alimentos muy ricos la lenteja es un potencial muy grande en la gastronomía.

Gracias a Dios la mesa se ve super genial.

Saludos

 11 months ago 

My pleasure 😊. Thank you for stopping by!

This post has been upvoted through Steemcurator09


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 11 months ago 

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