Hello Every one,

Asslam-oalakum

I am @roohi Asif from pakistan.how are you .I hope you also fine by the grace of Allah.I love to share my recipe belog in Recipe of the day week #24 in stemit-iron chef community.Cooking is my passion.And I keep making different dishes .I try to cook healthy food and make delicious food.I am sharing that recipe smokey beef shami kabab.its very unique and delicious recipe.
Before starting I would like my friends .she is my supportive friends
@suboohi
@sualeha
@joyti- thelight
@goodybest
@kunwal

Smokey beef shami kabab

Beef is also loved at home and various dishes are made from beef like biryani,kabab,shami kabab,haleem,karahi,pulao.beef is good source of protein it's viteman b and improve our immune system.and the other split chickpeas.its support bone health good I viteman c and protein.

Ingridents list

Ingridents	Quantity
Beef.	1.5kg
Split chick peas	1kg
Salt	4table spoon
Red chilli	6 table spoon
Turmeric	3 table spoon
Cumin seeds	3 table spoon
Black paper	4 table spoon
Clove	6
Salmon stick	5
Coriander	5 table spoon
Ginger	4 table spoon
Garlic	4 table spoon
Green chilli	10 to 12
Coriander leaves	6 table spoon
Mint leaves	6 table spoon
Eggs	Two( for binding)

procedure

step 1

Wash the meat in water and stainer Un till excess water can be drained .Put the meat in a pan filled with water and leave it to rot.

step2

Add in meat all the spices according to the mention list

step3

When the meat is half done and the other hand wash split chich peas and add in meat pan.

step4

Keep checking the pan if the water has not run out, if it has run out then add a little water.when tender the meat and split chick peas .Turn off the stove and wait for it to cool down.

step5

When the betta cools down to normal temperature, grind it.

step6

In batter add two eggs and hara masala.And mix all the ingredients well.

step7

After that you can now shape it into different patties that suit the shape up.i like round shape.

step8

Oil will be added to the fried and again we will fry alternately.after frying the kabab we will finally give it charcoal smoke .

now it's ready to serve.

So guys here is my final presentation of my recipe of the day.i hope you like it.give me a valuable feed back for your comments. Now it's your choice whether you like to eat it with morning flour or serve it with ketchup sauce. I like this kabab with riyta and katch up.

Final presentation

Inshallah we will meet new belog .see you soon 👍 good by

Best regards,

@roohiasif99

Thank you so much