Shawarma Rolls

Shawarma rolls ... Enjoy with your family the taste of the most delicious shawarma recipes with ingredients available to you and with simple and easy work steps, try our recipe and share your opinion of the taste with us in the comments
Serves: 6 persons
Cook Time: 60 minutes

Ingredients:

• Amounts of chicken marinade:
  Chicken breast: 4 breasts (cut into rectangular and thin pieces)
  Yogurt: 2 tbsp
  Olive oil: 1/4 cup
  Chicken spices: tablespoon
  Vinegar: teaspoon
  Red pepper: 2 pieces (chopped)
  Green chili: 1 piece (chopped)
  Dry coriander: tablespoon (ground)
  Garlic powder: half a teaspoon
  Turmeric: half a teaspoon
  Lemon juice: 1/4 cup (sour)
  Onion: 2 pieces (sliced)
  Soy sauce: 1/4 cup
  Salt: Pinch
  Chili: as desired
  Cumin: a quarter teaspoon
  Black pepper: a pinch
• Tahini sauce:
  Tahini: 4 tablespoons
  Water: a third cup
  Salt: Pinch
  Chili: as desired
  Cummins: Pinch
  Lemon juice: 1 piece
  Vinegar: teaspoon
• For filling:
  Pickled cucumbers: 1/2 cup (cut into small slices)
  Onion: 1 piece (cut into long slices)
  Tomatoes: 1 piece (chopped wings)
• Shawarma rolls dough:
  Flour: Cup
  Salt: Spoon
  Instant yeast: tablespoon
  Corn oil: tablespoon
  Water: as needed (for kneading)

Directions
To prepare the chicken marinade: In a deep bowl, mix the onion, oil, vinegar, lemon, garlic, soy sauce, spices, coriander, turmeric, chili, black pepper, cumin, chili, and salt, until combined, then add the chicken and stir until completely covered.
Put the bowl in the refrigerator for about 3 hours.
In a pan on the fire put the chicken mixture and stir until the ingredients wilt.
Reduce the heat and leave the shawarma on the fire until cooked, then raise the heat to dry.
To prepare the tahini sauce: Place the tahini, spices, vinegar, lemon, and water in a side bowl, mix well, and set aside.
To prepare the shawarma rolls dough: Mix flour, salt, yeast, sugar, and water in a bowl, and leave for about an hour and a half to ferment.
Divide the dough into 15 pieces evenly, then roll it out with a rolling pin and bake in a pan until cooked.
Spread the shawarma loaf roll, put in it a quantity of shawarma, tahini, pickles, and onions and wrap it in the form of a roll, and repeat the process until the quantity is finished, then offer the roasted shawarma rolls on the grill, next to the French fries.