Quick cheese tart

To make stuffed empanadas with a variety of delicious cheeses such as mozzarella and white feta cheese. Learn how to make delicious and popular pastry recipes from your hostess's kitchen. Try them in the fastest way possible and with a surprising and delicious flavor.

Cooking time: 60 minutes
Serves: 4 people

Ingredients:

• For the dough:
  Flour: 1 and 1/2 cups
  Butter: 1 large spoon
  Warm water: 1/3 cup
  Baking powder: 1/2 teaspoon
  Milk: 2 large spoons (liquid)
  Yeast: 1 large spoon
  Salt: 1/4 teaspoon
• For the filling:
  Feta cheese: 100 grams
  Mozzarella cheese: 150 grams
• For wrapping and decoration:
  Egg: 1 unit (beaten)
  Sesame seeds: 1 and 1/2 large spoons
  Nigella seeds (Nigella sativa): 1 large spoon

Preparation instructions:
In a deep container, place the flour and salt, and make a well in the center. Then add the butter, water, milk, baking powder, and yeast.
Knead the ingredients with your hands until you obtain a compact dough, then cover it and let it rest until it doubles in size.
Divide the dough into medium-sized and equal balls.
Roll out the dough balls on a floured surface.
Spread some feta cheese and some mozzarella cheese, fold the dough into a triangle shape, and repeat the process until the quantity is exhausted.
Prepare a baking dish and lightly grease it with oil.

Distribute the dough triangles on the tray, brush the top with egg, sprinkle sesame and nigella sativa on top. Preheat the oven to 180 degrees Celsius. Place the tray in the oven until the pastries are cooked and golden, and serve them hot.