Recipe of the day, Week no 35 (Chidia ka Rain Bassera)

Hello to all of you.

I hope all of you are doing well and are making tasty dishes😋

Firstly thankyou so much to this platform so that we can present our cooking skills here.

So here presents one of the dishes from my "Pitara"

"Chidia ka Rain Bassera"

The ingredients we need for this are as follows:-
1.Boiled Potato
2.Paneer 60 to 70 grams,
3.Two to three green chillies,
4.green coriander,
5.four teaspoons of flour,
6.Jave or Seviyan (Vermicelli )100 grams,
7.half a teaspoon of sugar,
8.half a teaspoon of chat masala,
9.two pinches of garam masala,
10.a pinch of yellow color or turmeric.

Method of preparation:-

Step 1
First of all mash the boiled potatoes, then add half paneer to it and mash both of them well, add a little salt according to health and keep the paste aside.

Step 2
Now add finely chopped green chilies, a little green coriander to the remaining paneer, add a little chat masala, half a teaspoon of sugar and salt and color according to taste and prepare the filling.

Step 3
Prepare a solution of henna in a big ball, add a pinch of salt to it, now make small balls of the potato paste we have prepared and fill the filling inside it and then give them an egg shape, similarly prepare other ends as well, dip these prepared eggs in flour and spread the jave or seviyan we have taken in a plate and then wrap each egg in seviyan.

Step 4
Now deep fry it in a deep pan.You will see that our ends are very beautiful golden brown.

To plate them, we will take some vermicelli in a plate and cut these eggs in the middle and serve them with sauce or chutney.

Thankyou,
I hope all ot you will like it.
@priya2205