Contest: My Soup of the Week |#Club5050|20% IS FOR steemit-ironchef| @prince4icon

Good day great people of SIC! It a privilege to be a participant in this great contest named my soup of the week I want to thank the organizers of this contest especially@roquiro for giving us this privilege.

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Egg Soup

I would be bringing us a little tutorial about my soup of the week! Egg soup is a popular soup in the southern part of Nigeria specifically Cross River State. It's very easy to prepare.

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Ingredients

I want us to know that the ingredients is not limited to what I would be mentioning, but the ones mentioned below are the ones I made use of. I prepared the soup myself.

S/N	INGREDIENTS
1	Egg
2	Crayfish
3	Onions
4	Tomatoes
5	Pepper
6	Seasoning
7	Palm oil
8	Pumpkin leave
9	Salt

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Procedure

There is no definite method used in preparing Egg soup, different people have different method they adopt while preparing their own depending on how they have been taught. Below is the method I adopted.

The first step is to cut all the cuttables like the Onions, tomatoes, Pepper, Pumpkin leave.

• Break your egg as shown below

• add water to your egg

• stir the egg and water

• Put on your heater

• put your pot on your heater and allow to dry

• pour your palm oil and allow to fry for few minutes

• add your Onions, tomatoes and peppers and allow to fry for few minutes

• after that add you Egg solution and allow to fry for few minutes,

• after frying for few minutes you turn it for the egg to be scattered, then add your salt and seasoning and fry for few minutes

• After that you add your Pumpkin leave and allow to cook for 5 minutes

• After five minutes your stir and bring your soup down.

Our soup is ready and good to eat.

Thank you for your time here.

Best Regard;

@steemit-ironchef
@roquiro