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RE: S16-W1 “Nuestro Amigo El Huevo: Mayonesa Especial.”🥚🥚🥚

Your creative twist on making a special mayonnaise with a touch of sausages is both unique and enticing.. The step-by-step instructions coupled with the lively and humorous narrative make the recipe engaging. The addition of various egg types you've tasted adds a delightful personal touch showcasing the diversity of this versatile ingredient. The photos are well captured and add a visual appeal to your culinary adventure. Keep up the fantastic work of sharing not only recipes but also your culinary experiences..

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 7 months ago 

Hello thank you for all your words they are wonderful for me.

Everything should be done with joy and love, yes I made it with sausages, but you can make it with other ingredients such as sautéed dressings, avocado, paprika.

And if I imagine that with an ostrich egg we all eat.

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