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RE: S16-W1 “Nuestro Amigo El Huevo: Mayonesa Especial.”🥚🥚🥚
Your creative twist on making a special mayonnaise with a touch of sausages is both unique and enticing.. The step-by-step instructions coupled with the lively and humorous narrative make the recipe engaging. The addition of various egg types you've tasted adds a delightful personal touch showcasing the diversity of this versatile ingredient. The photos are well captured and add a visual appeal to your culinary adventure. Keep up the fantastic work of sharing not only recipes but also your culinary experiences..
Hello thank you for all your words they are wonderful for me.
Everything should be done with joy and love, yes I made it with sausages, but you can make it with other ingredients such as sautéed dressings, avocado, paprika.
And if I imagine that with an ostrich egg we all eat.