Steemit-IronChef | #SICrice Monday: Ripe Mango & Rice Compote by @marlyncabrera | #burnsteem25
Hi, dear SIC fellows!
Today I'm happy to join the New Weekly Dynamic in the Steemit Iron Chef, Community with these delicious homemade mango and rice compote I made for lunch today. Today is Monday, and the topics our dear @reinamia will be visiting are #sicpasta and #sicrice.
This compote is a simple ripe mango sauce to which I have added lemon juice, sugar, salt, and vanilla essence. The mangoes were fresh; I just plucked them up this morning from our tree in the front yard. It usually takes me 15 minutes to do it, but this time, I used rice as well, and this made the process a little longer. Now I’ll tell you how I made this delicious and natural mango & rice compote.
The process to make this homemade mango and rice compote is really very simple I will explain nopw how to make it.
The most important thing is to prepare it in advance if you want to make your own rice cream, as I did. I find that it is much tastier than using the pre-made rice cream. So an hour in advance, soak half a cup of raw, washed rice in a cup of water. Then pour the water and the soaked rice in the blender and process it until it becomes a milk. Finally, pass the mixture through a fine strainer and set aside.
Wash, peel and cut the mangoes to remove all the pulp. Then blend it with the rice mixture and a cup of sugar. Once the mixture is homogenized, pass it again through a fine strainer.
This is the mixture to which we must add the vanilla essence, the juice of a lemon, and a pinch of salt.
You must cook the mixture over medium heat, stirring constantly with the help of a whisk and a paddle, to prevent lumps from forming and sticking to the bottom of the pot. The cooking time is 15 minutes and it is important to keep stirring until the end.
The cooking time is 15 minutes and it is important to keep stirring until the end.
Since the compote is very thick, we don't want to make lumps and have to blend it again. In addition, the constant stirring makes it cook evenly, preventing it from burning.
![](https://steemitimages.com/0x0/https://media.giphy.com/media/sVz7VIJwNwL7gQd4jX/giphy.gif)
I served our compote in little glasses and sprinkled ground cinnamon on top.
It was really flavorful and with a most agreable texture.
You have to try this recipe. It is natural, tasty, lactose-free and gluten-free. You can also leave sugar out of the equation; it will be just as delicious; in this case, just reduce the amount of rice and water to 50% to enjoy the natural sweetness of ripe mango. Or you can also add honey or stevia.
Hola amiga, es un gusto saludarte a mí me encanta el mango y en compota son duda igual. Muy bien explicado y muy bonito tu post. Bellas fotos que nos deja con ganas de probar ese manjar. Saludos y bendiciones. ❤️
Hola, @damisvilladiego. Las compotas caseras son muy buenas para postre, merienda y hasta para el desayuno con unas galletas. Duran muchísimo en la nevera y hasta se pueden congelar.
Muchas gracias por tu linda visita 🥰
La receta es ideal para hacer disfrutar de una rica compota casera de mango, hasta nosotros también para refrescarnos y merendar. Lo has explicado muy bien como siempre, gracias por compartirla.
Esta compota es muy rica y queda mejor si le pones trocitos de mango verde a la cocción. Saludos, @alicargofer y gracias por tu linda visita :)
Hello @marlyncabrera
Gracias por compartir esta excelente receta de compota de mango cuya base principal de preparación es el arroz. La sustitución de la crema de arroz por el arroz natural es muy ingenioso además del valor nutricional que aporta. Lograste una hermosa presentación, así como las lindas imágenes que despiertan el apetito de nuestros usuarios que los invita a prepararlo.
Gracias por compartir tu excelente contenido en SIC
Hola, @reinamia :) Muchas gracias por verificar mi post y por tu evaluación positiva de esta receta y su presentación. Esta compota quedó muy sabrosa :p
Hola amiga, está compota se ve riquísima, una forma diferente de consumir el mango, me recordó mucho la jalea.
Gracia spor compartir esta receta.
Saludos
Soy fan de la jalea, pero ésa sí es verdad que da trabajo porque para que quede buena hay que darle candela de fogón y paleta. Mejor la compramos XD Saludos y gracias por tu linda visita, @crisvera :)
Congratulations, your post has been upvoted by @dsc-r2cornell, which is a curating account for @R2cornell's Discord Community. We can also be found on our hive community & peakd as well as on my Discord Server
Felicitaciones, su publication ha sido votado por @dsc-r2cornell. También puedo ser encontrado en nuestra comunidad de colmena y Peakd así como en mi servidor de discordia
Thank you so much for your consideration, @Dsc-R2cornell, @abiga554 :)
Me juré que tengo que hacer esta compota, no puedo perder esta receta, más aún con los mangos que hay en casa de mi mamá, saben a melocotón.
Acá los mangos son buenos; los de casa de mi papá son más ácidos y creo que le van mejor a la compota. Saludos, @reinamia y gracias por tu linda visita :)
Wow excellent recipe from you. Explain very neat and simple.
I must try it soon,Thanks for sharing.
Your kids will love it. Thanks for stopping by, @lavanyalakshman :)
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Curated by : @patjewell
Oh, some lucky dip is also good to mix with fruit compote :D Thanks a lot for the support, @patjewell, @steemcurator09. Much appreciated :)
Hahaha! Thank you for putting a smile on my face!
:D