Steemit Open Bar🍸/ Round 7/ Polpala infusion.

Hello Iron Chefs! I am so glad to participation on our friend @marcelys1 Open Bar contest again. Now I am about to tell you some facts about the infusion made by me. It's **Polpala infusion.**

The plant which was used to make this infusion is known as Aerva lanata but in Sri Lanka we call it Polpala.
This plant can be easily found in almost everywhere in my country. It may look like a wild plant but the medicinal value of it is really high. We can see tiny white flowers on the plant.

All you have to do to make an infusion from Polpala is to take few plants, wash and clean those, then boil those in a pot for like 10 minutes.

This infusion looks gold in color and has an amazing smell. Taste is also great if you can add sugar or honey to it. Well I added sugar.

Not only drinking this helps to cool down the body but also it's an actual medicinal drink given to patients with bladder disease by our indigenous doctors.
I also have heard that this drink is good for headaches as well.

Hope you enjoy reading this!

Have a nice day!