Recipe of the Day. Week No.39 - Rice Murukku-Recipe
Hi friends, wish you happy Dassera and Navratri !!
I am Jyoti from India I am glad to share with you a recipe for Rice Murukku for the entry to the contest: https://steemit.com/hive-180301/@mariami/la-receta-del-dia-39-the-recipe-of-the-day-39, organised by @mariami in Steemit Iron Chef community
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Rice Murukku-Recipe |
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INGREDIENTS
💚 Rice 💚 Butter 💚Oil 💚 Sesame Seeds 💚 Chikpeas flour 💚 Salt 💚 Redchilli 💚 Ajwain
Step1 :
Take 250 gm rice and grind it to make flour, add salt, add water little by little and mix well.
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Step2 :
Add some sesame seeds, Ajwain and mix well and knead to make dough.
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Step3 :
Take few red chillies , little water and grind them with mixer grinder to make chilli paste, add the paste to the dough.
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Step 4 :
Add 50 gm butter and sesame seeds to the dough and mix them well and let the dough set for 15 minutes.
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Step 5 :
There is a special gun for "squeezing the dough" in which you fill this kneaded dough
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Step 6 :
Put a pan on stove , pour oil to heat, once oil become hot put the flame low and squeeze the dough with swrill shape, make 5 or six shape in the hot oil to fry.
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Step 7 :
When the dough fried well and turn the colot to dark yellow take out and keep in a a bowl
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Step8 :
Now the crispy, crunchy Rice Murukku is ready to eat; store it in a container for daily snacks .
I would like to invite
@suboohi to take part in this contest.
Discord : @jyoti-thelight#6650 Telegram :- https://telegram.org/dl
Saludos estimada amiga, qué receta más increíble con un detallado e impecable paso a paso y un extraordinario resultado ; una receta novedosa de la cual apunté cada detalle puesto que la considero ideal para cualquier momento gastronómico, en especial meriendas , desayunos y cenas. Te felicito por su elaboración y muchas gracias por compartirla , merecidos éxitos en tu publicación.
Your encouragement inspires me more and more to do more stuff like this and post it on Steemit. Thanks a lot for your kind words.
I haven’t tried anything like this. The Indian restaurants I’ve visited don’t offer it, and it looks interesting. Which region of India is it from, or is it prepared throughout the country?
Yes, in our country it is a dish made all over the country. Its name is called differently in each state or region. Thank you for visiting my blog!
Very nice to see your recipe and wonderful recipe you have prepared here with rice powder you have made such a nice recipe but very nice it will be a very fun food for small kids at home small children are very interested in eating such food. It looks great and I think adults will love it too and best of luck to you
ini makanan yang saya cari-cari resepnya, saya suka sekali kue ini, ada rasa pedas dan gurih, saya punya cetakannya tapi tak tau resepnya. pernah saya makan di rumah kawan rasanya enak dan saya sangat ingin membuatnya, ketika saya tanya resep beliau jawab, beli saja di kedai india bumbunya, dan saat daya beli di kedai india baunya sangat kuat dan terlalu banyak dia taruh rempah, saya kurang suka... tapi anda membuat dengan bumbu yang tidak banyak rempahnya dan saya akan mencobanya. trimakasih jyoti resep yang anda bagikan.