Burger Vege🍔

I love to cook and experiment in the kitchen. I am self-taught. I chew recipes from you tube and lately from instagram. I am not a fan of any ironclad diet. Recently, however, after many videos and articles, I became interested in vege food. And although I have eaten more than one chicken and many sausages in my life, I have to admit that vege food is very simple and varied. I just don't understand the difference between vegans and vegetarians. I guess such details do not interesting me.

Vege Burger Recipe

Ingredients we need

• Red long beet
• cieczzyca (preferably fresh soaked 8h in water and cooked) I used canned because I had such.
• Red onion, white onion
• garlic
• bell pepper
• carrot
• oatmeal
• salt, pepper

How to do

Washed vegetables sprinkled with oil put into the oven preheated at 180 degrees for 20-25 minutes. Blend so prepared vegetables with liquid and transfer to a bowl.

Season everything with salt and pepper, adding oatmeal and a little breadcrumbs. The mass must be slightly stiff. (Tests with breadcrumbs or couscous, oatmeal).

Form and coat in breadcrumbs and then bake in a pan with a little oil. At this time, brown the tubers ( what you like) in the pan. I do so so that the sauce does not absorb into the bun.

It's almost ready😀 In a separate pan I sauté and caramelize red onions with a little of my Franks sauce.

I always grease the buns with mustard and then arrange my cutlet. I add a little bit of vege mayonnaise and put pickled or canned cucumbers and then put caramelized onions on top and pour a little ketchup.

My approach to making such burgers is simple. I experiment all the time. The spices can be your favorite and the sauce any. It's your palate or your guests to be satisfied😀.
"Meat" in the bun slightly disintegrates while eating and drips. But don't forget that this is a juicy burger and so it must be😀.

Tasty🍔.

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