Hello friends

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Steemit Iron Chef

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Assalamu Alaikum

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I am @jollymonoara from Bangladesh .

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Summer rain wet warm greetings to all the Steemains in this Steemit Iron Chef community. Hope everyone is healthy and safe.

The most important thing among us housewives who are busy with household chores all day is daily cooking. Every day but we cook something whether it's morning, noon or dinner at any time. Maybe I'm not that good at cooking, but I shared with you one of my favorite recipes I cooked in my kitchen today.

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Contest : "The Recipe of the Day. Week No - 19 (Chorchori of vegetables with small fish)"

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I like to eat small fish rather than big fish. Small fish are very tasty to me and so today in cooking I have made a potato eggplant stick with small fish . This recipe is quite popular in rural areas of our country. I also sometimes try to cook like this with eggplant when I get small fish.

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The ingredients I need to cook this curry.

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Corica Fish(small)	250 gm
Ginger garlic paste	1½ tsp
Red Chili powder	½ tsp
Turmeric powder	¼ tsp
Cumin powder	¼ tsp
Onion	½ cup
Brinjal	Big 1
Potato	1
Oil	1½ tbsp
Salt	1 tsp
Tomato	1
Green chili	7-8

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Cooking method

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First I need to wash the little fish well .The fish were my frozen so I washed the fish well with a little vinegar and salt.

On the other hand, cut the potatoes and eggplants.
I'm keeping all the spices separately in a bowl for cooking.

First I took turmeric, cumin, onion, chili and ginger garlic paste. Then mix all the potatoes with eggplant and a little salt with this spice. When all the ingredients are finished, I will finally rub the small fish because the small fish can break if smeared first. I'll marinate for ten minutes with vegetable fish and spices.

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Now it's time to cook

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Turn on the stove at the gas stop and I'll heat the oil in a pan, when the oil gets hot I'll fry a little garlic and onions.
When the onions and garlic are brown in color, I'll pour the kneaded vegetables and fish inside the pan and spread them well and cover them with a lid.

Five minutes later, when you open the lid and see it boiling, I'll blend and pour a tomato and cover it with a small amount of water.

After a while I will lift the lid and shake it well, no need to move too much or the fish will break.

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I'll give some chili when the water is drying up. After a while I will take it off the stove and pour it into a bowl.

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This recipe is good to eat with white rice and I made it for lunch.

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These are the friends I want to invite in this cooking recipe @sahidfarabee , @shryti16 and @rashidaakter.

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Thank you all on my behalf

Best Regards

@jollymonoara

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Thank you so much, everyone, for voting, commenting and supporting my post

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